去壽司郎都點什麼內行
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吃啥開心就吃啥 我都吃鮪魚
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每次去必點大生鮮蝦 超好吃
不過怕自己吃太多 現在開頭都會先點茶碗蒸跟味噌湯 -
先點鮭魚再說
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炙燒類比較穩
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冰淇淋其實還不錯
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我去幾乎都先拿鮭魚系列 炙燒起司鮭魚跟鮭魚肚我一定會點 再來會拿茶碗蒸 炸蝦 天婦羅 最後再吃個焦糖布丁或冰淇淋收尾 如果當天有季節限定我也都會點來試試 很容易一不小心就拿超多盤
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小朋友有額外的活動送小禮物
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鮭魚跟鮪魚 茶碗蒸 拉麵
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一定是卡達拉娜 超級好食超級有沒有人一樣
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我吃完都一定會點芒果冰
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