湯包 要配什麼調味料或配菜
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辣椒油跟鰹魚醬油
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辣椒油+醬油
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蔥、醬油、薑絲、醋
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沾酸辣湯其實也不錯喔
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辣油 醬油 薑絲 基本的吧
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咬開一個洞
然後把辣椒跟醬油倒進去 -
薑絲加醬油一起吃
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湯包一律薑絲跟醬油
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咬開一個洞
然後把辣椒跟醬油倒進去 -
配辣椒 配大蒜還有蔥太少了 要超級多才對
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薑絲和薄鹽醬油
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薑絲 醋 辣椒 醬油
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我是配鵝油辣醬
蠻好吃的 -
湯包加薑絲真的很頂 來點烏醋提味更棒
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大量薑絲加醬油跟烏醋
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薑絲+醬油 就很好吃啦
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辣椒加薑絲 無敵
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辣油薑絲醬油 這三個絕配
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辣椒醬+薑絲 是無敵組合
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