只有我不吃軟爛的蔬菜嗎
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個人就喜歡軟爛的 真的各有所好
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大白菜的話就可以，這樣才入味
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不會啊, 我菜都只燙一下就起鍋了, 不喜歡煮太爛的
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軟爛類的蔬菜吃起來真的會比較噁心，樓主不孤單
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小時候會 慢慢的就突然接受了
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我必較喜歡吃軟爛的，太硬的不吃
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我煮青菜 喜歡煮的脆脆的 咬起來超好吃 感覺很鮮甜
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我還有朋友不吃綠色的花椰菜…
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我個人愛軟爛的，脆的菜味有些太重了
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菜就是要有脆脆的口感
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