四海、八方、永和的鍋貼
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以前喜歡4海但現在都倒得差不多了
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都是吃韓式辣味 都不加醬
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說實在永和眉間味道都不一樣
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八方韓式鍋貼+辣椒+一碗紹辣乾麵 最後豆漿 標準吃法
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四海的鍋貼 八方的酸辣湯 永和的辣醬包 絕配！
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現在鍋貼好貴 自己買回來煎 比外面便宜
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吃過四海跟八方，八方更勝一籌
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油膏+辣醬，每次都覺得自己是在吃醬不是鍋貼
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我是辣椒醬油派，不太喜歡醬油膏的感覺
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單純醬油派 真的不行再加辣醬
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醬油加烏醋 蒜頭看心情加
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醬油+蒜頭 吃才會爽
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原味配辣椒就很夠味了
再用醬油太鹹 -
我都用日本吃法欸 醬油加胡椒加辣油 真的很棒喔! 可以試試看
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八方加蒜味醬油膏
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八方原味跟韭菜醬油+辣油 其他都吃原味
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醬油 不喜歡醬油膏甜甜的味道
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水餃加醬油，鍋貼加醬油膏
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八方的我覺得比較讚！再加上辣醬跟醬油膏
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八方 雖然醬油膏包我覺得不好吃
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