荷包蛋半熟？全熟？
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絕對半熟然後拌飯 絕絕子
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保留蛋汁不破配醬吃
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半熟才是王道!!!全熟超噁又乾
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都喜歡 荷包蛋要難吃也很難吧
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半熟蛋加飯或是麵 好讚
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一定要半熟 前提是雞蛋要夠乾淨
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我喜歡煎到全熟旁邊焦焦的
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半熟蛋才是王道呀
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沒全熟真的不太敢吃
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半熟比較好吃 全熟太乾了
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比較喜歡吃半熟蛋 可是有時候會拉肚子
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半熟，人间美味就于此而已
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荷包蛋半熟時蛋黃流出來搭配醬油
可是全熟時旁邊焦焦的也很好吃 -
半熟會拉肚子但好好吃
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生食級的蛋黃是甘甜的很好吃
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當然要半熟 蛋黃流出來超好吃
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還是那句老話彈簧就是要吃半熟
像肉粽裡的鹹蛋黃蛋黃酥這種全熟的裡面又乾又硬完全吃不下去 -
我最喜歡半熟蛋的
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本人有過敏基本上都要全熟…
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喜歡半熟 半熟配肉燥飯真的神 全熟沒那麼好吃
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