荷包蛋半熟？全熟？
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半熟會拉肚子但好好吃
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生食級的蛋黃是甘甜的很好吃
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當然要半熟 蛋黃流出來超好吃
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還是那句老話彈簧就是要吃半熟
像肉粽裡的鹹蛋黃蛋黃酥這種全熟的裡面又乾又硬完全吃不下去 -
我最喜歡半熟蛋的
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本人有過敏基本上都要全熟…
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喜歡半熟 半熟配肉燥飯真的神 全熟沒那麼好吃
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吃粥的時候，我喜歡半熟，吃飯的時候，我喜歡全熟。😆
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半熟讚讚，但是每次有流到外面就會覺得好可惜Q
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基本都可以但不喜歡加任何的沾醬才好吃
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半熟蛋這是一定要的哈回流的那種
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以前全熟，現在也是半熟派了
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小時候應該很多人是全熟派的，長大變成半熟
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半熟的感覺真的很讚
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半熟流蛋黃yyds
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半熟的才是王道阿
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一定是半熟,不管是滷肉飯、夜市牛排還是早餐漢堡,半熟才給過
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吃義大利麵、井飯半熟，其他全熟
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要半熟蛋才是真理
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都可以吃 但是能選擇 我一定是選擇全熟
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