荷包蛋半熟？全熟？
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我喜歡像是糖心蛋那種程度口感綿密
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生食級的半熟蛋加在飯裡配醬油不錯吃
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吃鐵板燒 必配一顆半熟蛋
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半熟蛋才是真理的吧
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半熟蛋加醬油，然後拌米飯
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全熟，半熟的蛋黃都流光了
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肯定半熟,蛋黃直接沾上白飯
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吃牛排要半熟，配白飯喜歡全熟
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兩種都ok 蛋白有熟就好
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七分熟的剛剛好不會太乾
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半熟蛋好吃尤其搭配豬油拌飯，蛋黃拌在一起，整個極品
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半熟剛剛好 蛋黃能用吸的超好吃
吃過一次就覺得半熟完美 -
半熟的蛋超級好吃
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當然吃半熟，宵夜的時候來一碗炒泡麵再配那半熟蛋，絕了
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全熟阿 不喜歡生蛋黃
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半熟+1 跟全熟不是一個等級
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半熟蛋 但也不敢吃太生的
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半熟 這個時候蛋黃的風味最棒了
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半熟 流出來的蛋液配飯最好吃了
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肯定是半熟
讓飯或肉沾著蛋液增加滑順感
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