吃肉粽到底加不加花生粉
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基本上不會特別加，除非去外面吃店家有加，不然就沾醬油膏或辣椒吃。
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平常沒這習慣，感覺加了會比較好吃沒錯，但是就是覺得不喜歡那種口感搭在一起
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瘋掉 到底為什麼吃肉粽會要加花生粉 哪裡的吃法
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這種吃法第一次看到耶
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喜歡加醬油膏和花生粉
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不加 加花生粉很怪
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平常吃不會加 去外面倒是很常看到
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加爆 還要沾個甜辣醬 跟香菜 讚
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加暴 不加沒味道
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肯定是不加的
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一定是要加東泉辣椒醬
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加醬油就好了
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我還不+爆
另外一定要+甜辣醬 -
我平常都只加醬油, 有時候甚麼都不加就這樣吃
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南部粽加花生粉
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不會加耶~~花生粉對我來說是潤餅在用的XD
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好吃的粽子沒加花生粉味道就很夠
多了那個 如果沒喝湯 就會變很乾 -
肉粽應該不用吧!
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菜粽加花生粉很讚! 一般粽還是甜辣醬
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花生粉超破壞口感
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