吃肉粽到底加不加花生粉
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還沒加過花生粉，只有豬血糕時會加爆花生粉。
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花生粉？
那種東西只能存在於豬血糕 -
不加…原味最好吃了…
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都加甜辣醬 第一次知道有加花生粉的
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不太行 粽子熱量已經爆表 再加花生粉直接原地爆炸
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沒這樣吃過欸 好吃嗎?
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甜辣醬就很夠吃了
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我根本沒加過…不是都配甜辣醬嗎
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除非沒味道不然都單吃原味
加醬也只會加甜辣醬 -
好像都是甜辣醬欸
花生醬第一次聽到說 -
不加，連花生都不吃
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不加 但香菜可以
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不加耶 一般都只加甜辣醬就夠了
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不會想加欸 感覺變米糕
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加肉燥比較好吃
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不加 甜辣醬就夠了
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不加啦，我是愛之味甜辣醬派系的或是原味單吃粽子派的
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花生粉是怎樣…肉粽就是要直接吃ㄅ
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沒加個 都是甜辣醬
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沒加過 但我試過加泰式酸辣醬 很好吃
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