吃肉粽到底加不加花生粉
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吃肉粽不是都要加醬油膏嗎
好像有一個牌子的加超級好吃 -
鐵定不加= =
加了是甚麼東西啊… -
花生粉加了 會多一點風味
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沒吃過 想吃吃看，跟米血糕加花生粉和香菜是同個概念嗎XD?
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不加 一般都甜辣醬或辣椒醬而已
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我都吃北部粽 不需要甚麼花生粉
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真假的加這樣好吃！
新邪教出沒了哈哈 -
沒吃過诶 只加甜辣醬
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這樣不是變甜的嗎
一般都加甜辣醬 -
絕對加花生粉，那個會提升非常多的香氣
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在高雄吃過加花生粉的粽,但在嘉義的粽沒在加花生粉,辣椒醬或甜辣醬,當然個人喜歡辣椒醬為主~
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北部沒這吃法
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沒有加花生粉過下次加加看
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花生加暴香菜加暴
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我个人不加可能跟地区有关吧我这里没有这样吃的
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跟吃豬血糕加花生粉根香菜一樣太鬼了
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當然加
我以為只有我這樣吃欸XD -
我不行 加花生粉是邪教
我自己還蠻喜歡直接吃 不加任何東西的 -
絕對不加那是啥
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加花生粉 我愛花生香味 好吃
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