吃肉粽到底加不加花生粉
-
當然加
我以為只有我這樣吃欸XD -
我不行 加花生粉是邪教
我自己還蠻喜歡直接吃 不加任何東西的 -
絕對不加那是啥
-
加花生粉 我愛花生香味 好吃
-
不太行 花生粉只有豬血糕適合
-
@jaksoon
還有其他適合的吧，割包裡面也有花生粉
我覺得也很合適呀~ -
都只加甜辣醬，沒吃過加花生粉的
-
我是加醬油膏派的
-
我們一般加辣椒醬和花生油
-
加花生粉可以但是加香菜不行
-
身為南部人肯定要加的吧
-
可以加 味道比較好
-
我習慣不加 但是我必須加醬油膏
-
有時候加一下很爽有時候不想加
-
花生粉是啥子 東泉才真理
-
真的不知道為什麼要加花生粉
-
沒看過有這種吃法 加果糖也覺得很噁
-
看來有地方差異的樣子
-
沒有加過ㄟ 改天來試試看
-
肉粽獨愛甜辣醬剩下的沒有都不加
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
