吃肉粽到底加不加花生粉
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這應該是兩種吃法 各有各的特色
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聽起來像是南部粽，北部的加花生粉很怪
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我吃肉粽都不加東西欸，原味吃最好吃
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還沒有吃過加花生粉的肉粽
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肉粽只服愛之味甜辣醬
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南部粽加花生粉 才是極品~
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只有菜粽加花生粉 肉粽不能加 而且一定要有肥肉吃起來才會爽
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當然要加阿~~~~~~~
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肉粽肯定是要加東泉阿
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都加辣加醬或原味欸
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原汁原味比較好吃吧
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吃南部粽才會加 北部粽加了怪怪的
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我都加東泉才贊
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只加甜辣醬跟香菜
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北部人才會加吧
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我是覺得醬油味道已經足夠
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@Armstrong-Erin-stanton 菜粽加肉粽不加
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啥都不加 吃原味
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加花生粉真的是邪教…完全沒辦法接受
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一定是要加甜辣醬才夠味
花生粉真的不太搭
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