當你煮完火鍋料之後,還會去喝鍋底的湯嗎
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冬天會加減喝一點 除非是湯頭很讚的 才會有不喝浪費的念頭
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只會喝一些 並不會喝太多
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會喝個一兩口
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都會喝一兩口然後發現鹹到爆
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完全不想喝那湯,個人吃料不喝湯
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我很喜歡喝湯耶,可是每次朋友看到都叫我不要喝
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不會,怕痛風發作…
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刚开始吃就喝,到后面不喝啊
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會先喝 然後煮完菜 再喝 煮肉湯濁濁的就不會喝了
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會喝一些好喝
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喝爆 煮到最後的湯超好喝 雖然很不健康
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這個也太鹹了
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不會,又鹹又油的喝不下去
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有肉的話上面會浮一層油…
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看狀況,會渴就喝一點,不然浪費精華
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煮到後面湯吵超鹹不會想和喝
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喝阿 湯才是精華啦
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以前如果煮完沒有太多肉渣還會倒飯進去煮成粥
但聽說不太健康就是了哈哈 -
等到一個年紀之後就會避免這個行為了XDD
以前還會覺得 哇 肉湯太香了吧 -
普林很高呀!
要喝一開始就要喝呀!
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