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直接戳下去泡一段時間後再吃 酥皮會比較有味道
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壓下去泡湯裡面 然後喝完再吃皮
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塞到裡面然後留到最後再吃~
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壓進去泡到爛爛爛
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我是壓下去派 喜歡酥皮泡爛的口感
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壓進去 泡到很爛 喜歡濃湯有嚼勁的感覺
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喜歡泡到湯喝完再吃
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酥皮戳下去泡一下湯在吃
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先吃幾口沒有泡的然後在攪下去泡一泡一起吃
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把皮加入湯，吃軟軟的皮。
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肯定要把酥皮插下去湯裡吃
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從中間壓下去 再用湯匙把旁邊的也刮進去
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把酥皮吃完再喝湯
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戳下去的時候很爽 然後最後全部放進去
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吃過一次高檔的, 廚師建議先拿起來單吃酥皮, 嘗過之後再泡到湯裡或是沾著吃
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把邊邊的酥皮往濃湯裡面塞
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我都是把酥皮往濃湯裡塞，然後撈起來一起吃。
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直接按進去裡面泡
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把皮弄到湯裡面的拌著一起吃
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分開吃，先吃酥皮在喝湯
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