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分開吃，先吃酥皮在喝湯
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肯定戳下去泡著吃
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全部塞進去配湯吃
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搓破 吃湯，喝的差不多再吃碗上4個邊角 享受一下酥皮的口感
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從旁邊完整的戳起來再壓下去
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酥皮湯，一般都號龍蝦吧
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皮推到湯裡弄濕來吃
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直接攪再一起 一邊喝湯一邊吃酥皮
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分開吃 一口酥皮 一口湯 愉快
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書皮非常由 其實應該要弄一半就好
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把外皮都放到湯裡面去
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喜歡拌入濃湯內增加濃郁的口感
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戳下去 邊喝邊吃
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戳下去攪拌到爛掉為止
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一開始就把酥皮壓到湯裡面，然後跟著濃湯一起吃
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戳下去配湯來吃不錯
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我會把酥皮壓到躺裡面等到完全軟了再吃，超讚，而且一定要加胡椒粒
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用手吧 體驗原始人生活
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把酥皮先戳下去攪一攪在吃
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先吃完酥皮在喝湯
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