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戳到底 吃起來很甜很好吃
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把酥皮弄到湯裡頭一起吃 軟軟的酥皮比較好吃
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一定要壓進去泡著的吧
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絕對是戳進取喇在一起
切一小塊一小塊吃 -
壓進去吃 不過可以吃一點點乾的
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全部戳下去，但不會泡太久，喜歡半軟半脆的口感
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把皮壓下去 泡到軟再吃
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把皮壓下去，邊吃邊喝
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我會分一半 一半拿著吃 一半配湯喝
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皮要壓到湯裡面泡的軟軟的超讚
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直接把皮壓進去泡 然後吃 讚啦
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肯定是要戳下去吃的拔˙
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把它撮下去吧 單吃沒味道
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以前是都分開吃，壓下去一次後就都這樣吃了
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像挖土機一樣先挖出一個洞一邊喝濃湯一邊吃酥皮
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@楊佳萱 當然是把他戳到湯裡開吃啊
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把皮壓下去 泡爛後再吃
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把酥皮戳下去配湯
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先把酥皮吃一半，在壓到湯裏
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把酥皮整個浸到湯裡吃
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