你們吃壽司或丼飯是會吃薑片嗎
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黃的會吃 拿來解膩其實還滿不錯的
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不會，薑片太辣了
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太辣了所以不吃，不過我丼飯會加一堆聰
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不喜歡吃欸，有點太嗆辣
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薑對我來說超噁
我這個人不怎麼挑食
唯獨薑是我一輩子沒辦法跨過的坎 -
我不吃，這個味道完全接受不了
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味道太重了 會失去壽司原有的味道
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不會那什麼東西嘔
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會欸，可以提味
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會 可以解膩
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會,有些起司類的壽司很膩,剛好
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會吃 如果當下很膩的話
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不會 吃薑是在吃什麼味道的 我咬到都會吐掉
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當然要放阿 別有一番風味
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不會 我本人也不吃薑
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會 只接拿起來吃整晚的
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不會 吃了完全蓋掉所有味道 又很嗆
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一兩片吧，太多薑片會把壽司的味道蓋掉欸。
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加薑片會很怪除了豆皮
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我也都不吃會先跟老闆說不要給我
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