你們吃壽司或丼飯是會吃薑片嗎
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小時候很喜歡吃 長大就不吃了
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還不錯吃啊，但是不知道是怎麼讓薑變紅紅的
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會吃啊！不管他是怎麼來的，喜歡那種味道！
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不吃，不太喜歡薑片的味道
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如果是嫩薑我會吃
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不會,不喜歡吃薑
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不吃，喜歡食物的原味
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不會耶 味道有點太重會混淆
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要看東西 不過很少吃
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應該是解膩去寒之類的
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一定要配一點薑片吃
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應該是為了清一下味覺的，這樣東西的味道才不會混一起，我是都會交替吃一下
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不會 喜歡薑的香味 但是口感跟味道不喜歡
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會喔 那個酸酸甜甜超順口的
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會啊配飯蠻好吃的
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完全不吃太甜了
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吃阿！我去藏壽司直接先點6盤薑片！壽司來一份兩個我都會一個吃原味一個配薑片
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聽說那個對身體好，而且甜甜的也不錯吃啊
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我不喜歡薑的味道所以不會吃
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會阿 薑片免費 不拿白不拿
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