你們吃壽司或丼飯是會吃薑片嗎
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會吃,這樣才夠味~
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當然啊薑片最讚了
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會吃 但有些不適合
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黃色薑片是去味的
就是吃完後去掉口中的餘味，再吃下一種食材 -
吃壽司會加了真的好吃
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我個人不太喜歡吃姜所以我不吃
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會但一口只吃一片不然味道會蓋過去
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不會每次都沒吃 其實蠻愧疚師傅的
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其實我覺得薑片會壞了味道
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我不吃但我知道有人很愛吃
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寿司还是会吃薑片的
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日式的薑片很解膩，免錢的都吃！
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會欸 但是只會吃一點點
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會啊！薑片是精華欸
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不吃薑片吃蒜片XD 吃啥都要來一點
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薑片的味道和壽司或丼飯很搭，可以解膩
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死都不碰XDDDDDD 直接挑掉
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不會，那味道配什麼都不喜歡
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會吃阿 解膩用的
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不會 但小籠包一定要配
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