你們吃壽司或丼飯是會吃薑片嗎
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討厭紅薑 但是壽司店的白薑超愛 甜甜的又解膩
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會吃啊 有時候油脂多的肉吃太多需要解膩
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跟豆皮壽司一起配著吃
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那個我真的沒辦法接受
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偶爾搭配著吃
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有些红色的姜片会褪色，掉色🤮便當的饭会染成红色感觉很恶心
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紅薑完全不能接受,白薑還可以
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會阿 解膩 不然壽司吃太多 會有一點油膩感
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有的薑片沒有看到醃製的過程~~~都會避免食用(雖然很好吃XD)
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有加的話會去吃但不會特別去要
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換魚種吃的時候 中間吃一下清除口腔味道還不錯
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不會欸 每次不小心咬到都會吐出來
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不能接受 我完全不吃薑片🤣
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不喜欢姜片 喜欢sushi
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絕對不吃！我覺得單吃壽司就好
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要而且一定要有哇沙米
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我上次看到有人直接整桶拿去吃
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不喜歡，直接丟掉
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拒吃= =那不是人吃的吧…
味道真的嘔嘔嘔 -
我到現在為止 還真沒配過薑片吃過耶 好吃嗎？
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