你們吃壽司或丼飯是會吃薑片嗎
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個人不喜歡薑的味道 不會吃
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不會 個人不喜歡薑片
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不會，只沾醬油
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不會 感覺很不搭
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不會 吃完嘴巴味道好重
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沒吃過，會有人吃嗎
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會，吃鰭邊之類比較油的，之後會吃薑片，去油膩
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不會 很沒辦法接受那個味道
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吃壽司才會加 丼飯則不會
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不會吃喔!! 個人不太喜歡紅薑的味道
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不太會吃薑片，因為那個味道個人覺得滿衝突的，沒有很喜歡。
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我會聞 薑片的味道超香
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加薑片真的很讚
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會吃一點點,還不錯
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會 一定加 要夾著壽司一起吃
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會阿 吃那個很下飯ㄟ
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必吃~ 加薑片更開味 冬天還可幫助禦寒
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薑片搭配豆皮壽司還不錯吃，鹹鹹甜甜的
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如果好吃的會吃
難吃的直接丟掉… -
會吃 讓味覺休息一下
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