你們吃壽司或丼飯是會吃薑片嗎
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不會欸 覺得超嗆= =
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不會全吃
但多少還是會吃一點 -
看情況吃
很餓就全吃 -
0 那個很難吃 我都拿去丟掉
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絕對不吃，對我而言那個是永遠的邪教
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會吃 主要是去腥味
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會吃 增加一點其他的味道，不然有時候點鮭魚丼飯吃到一半就會有點膩
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不愛 通常只有台式的會有薑片
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不喜歡那個味道所以我都沒吃，倒是滷肉飯的螢光蘿蔔乾會吃
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吃爆欸 這是不可少的
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不會 我不喜歡薑片
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比較喜歡水薑 沒吃過紅色的
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吃啊~有一種分號的作用
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薑片可以解膩
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yeah. ginger is needed
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薑片的味道好可怕我不行
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生魚會留味在口腔，吃薑片可以Resresh口腔的味道，也可解膩。
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不吃，太辣了
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不會 太嗆了
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清口腔味道會吃 畢竟有些生魚片味道太重
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