你們吃壽司或丼飯是會吃薑片嗎
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薑片可以解膩
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yeah. ginger is needed
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薑片的味道好可怕我不行
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生魚會留味在口腔，吃薑片可以Resresh口腔的味道，也可解膩。
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不吃，太辣了
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不會 太嗆了
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清口腔味道會吃 畢竟有些生魚片味道太重
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如果壽司味道太濃了會吃
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不太會配著薑片吃
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糖醋紅薑可以解膩 因為丼飯的味道有些太單調
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會搭配 多一種口味
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有些薑吃起來還不錯吃
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很討厭姜的味道 不管吃什麼都不會配 在炒菜裡面還能接受
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我覺得那個就是好看的東西
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會挑起來不吃
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沒染色的薑片就會吃, 吃完配一口壽司店的茶真的是絕妙好滋味
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解逆去味道我都只吃蘿蔔絲
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不會 我不喜歡將的味道 但很多人喜歡
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好可怕的味道
顏色也很奇怪 -
不會，那個超難吃
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