你們吃壽司或丼飯是會吃薑片嗎
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吃,跟生魚片裡那個透明的東西一樣,沒味道但還是會配.
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正餐前吃几片来开胃挺不错
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會耶，一直在等迴轉台上的壽司時，會不自覺一直夾來吃：)
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會 吃起來很解膩
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薑片我完全不行，連薑母鴨也一定要把薑片挑掉
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我好佩服能吃薑片的人，那個味道比 Wasabi 還撲鼻
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薑片是必須的吧~~
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免費的才會吃
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紅的不一定會吃,黃得比較常吃一點點,主要是看甚麼口味啦
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配著憶起吃啊
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我對那個薑真的不太能接受…
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會吃 但是有時候很懶得一起夾
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不會 一直不懂為什麼會這樣的搭配…
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一定吃的吧 薑片超爽欸
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不算喜歡 但會配少量讓味覺重置
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偶爾膩了會去吃一點
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看當下狀況 沒有很嗆的就直接吃下去了
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身為不薑派的我 吃到薑會想吐
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不吃基本就是個擺設
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我還蠻喜歡吃薑片的
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