你們吃壽司或丼飯是會吃薑片嗎
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黃色的薑片好吃阿，每次都夾一大盤慢慢配
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不吃，覺得薑的味道很干預壽司
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根本不該存在的東西 破壞食物美味
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我也不吃 都要特別挑掉
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搭配起來解解膩還不錯 微微的辛辣感+芥末的嗆辣不錯
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吃爆 壽司配 很好吃阿 能解膩
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薑片很嗆又辣，我只吃薑絲還有喝薑絲煮的湯
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@li-lo 會欸…
而且還會吃很多
感覺拿來洗嘴巴的味道很有用 -
我都吃薑片配壽司欸…
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我不會 不懂為何會配薑片
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不會 薑的味道真的不能接受
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不會 感覺很不搭
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不吃 只接受醬油跟芥末啦
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不吃
我都別人吃 -
不吃，吃生魚片就只配芥末跟醬油
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配豆皮壽司的話 會吃薑片
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不太會吃，豆皮壽司才會配吧
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會啊那個很解膩 很讚欸
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不會 我都會挑掉 很不搭
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不會欸 個人覺得多了薑片味道會變複雜
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