你們吃壽司或丼飯是會吃薑片嗎
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吃壽司會配丼飯不會
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不會，每次都會挑調
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感覺將薑片味道太重有點影響味道 不太會吃
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有豆皮壽司一定是配爆啦
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沒有在配薑片,覺得味道不搭
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不吃 感覺很破壞壽司的味道
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吃一些去腥解膩還不錯
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薑片說實話真不破壞味道 會讓口味更清晰…
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會吃啊 沒甚麼味道 配著飯一起吃
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不吃 超討厭吃薑的
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偶爾會去一下味道
但真的不太會去吃它 -
薑片來 我就吃
但醃漬品我都適量 -
不會，感覺不是很搭
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不吃 不喜歡那味道
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會每次都吃一大堆
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不吃，因為醃漬物偏鹹
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薑片是不可切割的一部分
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為了省錢會吃爆薑片
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不會 接受不了薑的味道
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只要是薑不管放在哪我都不吃
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