你們吃壽司或丼飯是會吃薑片嗎
-
薑片說實話真不破壞味道 會讓口味更清晰…
-
會吃啊 沒甚麼味道 配著飯一起吃
-
不吃 超討厭吃薑的
-
偶爾會去一下味道
但真的不太會去吃它 -
薑片來 我就吃
但醃漬品我都適量 -
不會，感覺不是很搭
-
不吃 不喜歡那味道
-
會每次都吃一大堆
-
不吃，因為醃漬物偏鹹
-
薑片是不可切割的一部分
-
為了省錢會吃爆薑片
-
不會 接受不了薑的味道
-
只要是薑不管放在哪我都不吃
-
會搭起來吃看看，不好吃就不吃了
-
有附的話多數會吃 不要浪費嘛XD
-
不吃 不愛薑的味道
-
一定要啊 而且要拿很多 貪心一下 哈哈
-
每次都有想要吃 結果都忘記擺在一旁
-
吃爆 甜甜的超好吃
-
味道很突兀不會吃
整個很化工的味道
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
