你們吃壽司或丼飯是會吃薑片嗎
-
吃爆 甜甜的超好吃
-
味道很突兀不會吃
整個很化工的味道 -
不吃,因為不好吃
-
去藏壽司都會特別點一盤 甜甜辣辣的很清爽
-
我是不會吃,直接丟掉
-
不太喜歡只能接受蘿蔔絲
-
免費的點都點
-
會吃1,2片 試試
-
不會欸
不喜歡吃 -
會配一點看看搭不搭, 不會全吃完
-
會喔~薑片是提味的重點~
-
薑片會配 可以提升食物的味道
-
不吃
都夾到旁邊
不喜歡薑的味道 -
不一定,想吃就吃,沒有這麼拘束
-
不會 沒有很喜歡薑片的味道
-
看心情沒有每次都吃
-
那個應該是清味道用的吧,吃起來甜甜的
-
不是挺好吃的嗎 有些店沒有會配藠頭
-
會吃薑片!因為吃了味道不會混再一起
-
清味道用的吧沒有人會特別吃吧
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入