你們吃壽司或丼飯是會吃薑片嗎
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會吃 我覺得薑片很好吃
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紅紅的那種超噁 很少看到有人在吃
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吃薑片去腥味 比較不容易膩
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會吃 很好吃 跟丼飯也很搭
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嫩薑真的不錯搭
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會 解膩跟清味道很好用
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薑應該是嫩薑那類都我會吃， 壽司就是要嫩薑跟醬一起吃，如果說有生食的像是鮭魚海膽那類一定要沾日本山葵，滋味真的很棒
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會吃~
醃的好的 單獨吃也不錯
或口腔太多味道 也可以洗洗喔 -
會吃 其實蠻入味的 去每間迴轉壽司都會夾一些
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不會吃耶 但是會加不少山葵 一點醬油 口味還不錯
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不會 會破壞飯的味道
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押味的吧 但之前失戀是硬生生吃下去(後來就是切成絲的才會吃一點)
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不會，醬油搭芥末最讚
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吃壽司必搭餒🤣那個嫩薑超讚的
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我都來配豆皮壽司吃
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會欸 我覺得蠻搭的
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會欸
吃爭鮮的時候必吃薑片
感覺可以洗一下嘴巴裡的味道 -
直接丟掉 很噁
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不會 感覺怪怪的
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我超愛吃薑片的哈哈哈
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