你們吃壽司或丼飯是會吃薑片嗎
-
會吃 其實蠻入味的 去每間迴轉壽司都會夾一些
-
不會吃耶 但是會加不少山葵 一點醬油 口味還不錯
-
不會 會破壞飯的味道
-
押味的吧 但之前失戀是硬生生吃下去(後來就是切成絲的才會吃一點)
-
不會，醬油搭芥末最讚
-
吃壽司必搭餒🤣那個嫩薑超讚的
-
我都來配豆皮壽司吃
-
會欸 我覺得蠻搭的
-
會欸
吃爭鮮的時候必吃薑片
感覺可以洗一下嘴巴裡的味道 -
直接丟掉 很噁
-
不會 感覺怪怪的
-
我超愛吃薑片的哈哈哈
-
一口壽司，一片薑片，完美
-
我不吃，比較喜歡原本的風味
-
不會 那味道不太喜歡
-
薑片大多是拿來清嘴巴裡面的味道的 雖然那真的很好吃！
-
會耶 突然吃一片薑片 味蕾會昇華到另一種層次
-
不吃欸 味道不能接受
-
不會，上了馬上挑掉
-
不會 只有醬油 wasabi
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
