你們吃壽司或丼飯是會吃薑片嗎
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都先把薑片挑掉才開始吃ㄟ哈哈
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紅色不吃
都是色素黃色嫩薑才好吃
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爭鮮不就是熱茶跟薑片吃到飽的地方嗎
壽司拿一盤就好 -
不會超討厭薑
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薑片的用意我記得是要洗掉嘴巴的味道吧?
吃新的口味壽司前我會習慣吃一點點 -
不會 感覺很噁 也不好吃
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做過員工老實說薑片蠻常點的 其實還是蠻熱門得
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幾乎都會吃,解膩用的
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我都會把它挑起來
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清嘴巴的味道吧
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無法接受，真的蠻噁心的
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倒是覺得蠻好吃的
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吃壽司會
有些味道比較強烈可以稍微緩一緩 -
那個不是點綴顏色的東西嗎？
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薑我絕對不吃
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會配著吃
轉換一下味道 -
我不會我都會挑起來
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如果壽司或丼飯上剛好有的話會吃，但不會主動去夾盒子裡的來吃。
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我個人是都會搭著飯或壽司吃不會單獨吃
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配著生魚片吃
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