你們吃壽司或丼飯是會吃薑片嗎
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不會，就算醃過我還是沒辦法接受那個味道
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會吃 而且非常喜歡
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薑片的味道不行
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不會，影響口感味道太刺激了
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都放一邊… 基本都不吃…
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會啊 多一個味道 也不錯
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吃啊，會有清爽的感覺
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不會 不喜歡薑片的味道 特別是還帶有一點點甜甜的味道更臭
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可以去腥味好吃
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會的 我覺得絕配~~~
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吃啊 可以去除油膩感
而且變換一下口味 吃起來更好吃 -
我也不吃，我都會把他挑掉
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其實薑片有提味的功能呢
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吃啊，甜甜的好吃
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不太吃 我有看過直接拿起來當配酒吃的
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壽司的嫩薑很好吃欸，配著吃很夠味
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不會 覺得味道很怪不搭
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姜甜甜的，而且也開胃，一定吃
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配一小塊薑片可以提味 還不錯
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吃啊~蠻解膩的，有些店家的薑片是真的好吃
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