你們吃壽司或丼飯是會吃薑片嗎
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偶爾會加，不是特別喜歡
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我不行…
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@Kai-Fan 原來你不行啊，這樣光明正大地說出來好嗎?
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我會搭配飯吃，單吃很辣
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當然配薑片才好吃但如果是薑母鴨的老薑可就不一樣了
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問就是一律挑掉
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有些真的醃的很好吃
有些就色素加太多 吃完舌頭會紅紅的 -
嫩江片不錯吃啊~
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吃壽司會~還不錯吃呀
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完全不會吃欸
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嫩姜OK吧~ 甜甜的
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不會 那個有夠嗆的
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不會欸都直接丟掉
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不會 有一次不小心咬到 就對他很失望
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不會，個人不喜歡那個味道
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會 薑片可以開胃
之後可以吃更多 -
壽司不會但吃丼飯會加紅薑
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不會，討厭薑片的味道
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不會，覺得很破壞味道
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會吃 開胃兼把嘴巴不好的氣味蓋掉
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