大家最喜歡的一道家常菜是什麼？
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媽媽煮的蕃茄炒蛋 雖然菜式普通 但吃的是媽媽的味道
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菜脯蔥花蛋，軟嫩的蛋配上略硬有嚼勁的菜脯，搭配蔥散發出的香氣，一絕
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最喜歡吃麻婆豆腐了想到就餓==
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雞湯類的都喜歡
加點菇類魚丸的有飽足感又營養 -
有炒蛋類的，我們家好多菜都會加蛋一起煮
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瓜子肉
直接配好幾碗飯 -
家裡的滷肉總是會跟外面不一樣
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仁稔醬蒸排骨，排骨的肉香加上酸酸甜甜的清新味道，根本停不下
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梅干扣肉 超好吃
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低脂輕盈水蒸嚴選手淘去殼稻
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蒸蛋加醬油 讓味道更到位
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沙茶羊肉 一大盤配白飯
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滑蛋蝦仁好滑好嫩
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小時候我奶奶常常用醃蘿蔔+豬肉+薑絲，混在一起煮湯，超級下飯，滿滿的兒時回憶，可惜現在再也吃不到了
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蒸蛋.瓜仔肉. 電鍋簡單處理的料理
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客家人喜歡客家小炒
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薑絲炒大腸或是三杯雞
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煎雞翅，超級棒！
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麻婆豆腐，配飯超讚
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菜脯蛋 吃不膩
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