吃水餃時沾什麼醬
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阿罵調的鬼之蒜蓉醬
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蔥、蒜、辣椒、醬油。
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蒜末加醬油加香油另外再一點點的白醋
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蒜頭加醬油 雖然很鹹吃完很口渴但很過癮
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醬油加一點辣椒
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清醬油+辣油再來點蔥花
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都沾蒜蓉醬或醬油
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加醬油或辣油都不錯
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醬油,辣椒,一點醋,蒜末
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醬油膏跟一些醋就很好吃了
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一定是配醋 雖然蠻長吃原味不沾ㄉ
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日本的餃子醬很好吃
特別是那個好像叫王將的醬 -
不沾醬+1
要沾就沾玉米濃湯！ -
肯定是經典的醬油膏
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番茄醬，整盤紅紅的 很爽
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蒜末暴量
香油、烏醋、辣椒 -
八方的原味不沾
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以前去網咖有吃過一個吃法
網咖會加醬油膏再加胡椒
這種吃法很爽 -
如果水餃內餡就很鹹的話就不沾醬
平常的話就只沾醬油 -
好吃的話不沾醬，頂多沾個薄鹽醬油
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