吃水餃時沾什麼醬
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我就醬油加辣油
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醬油+蒜蓉+一點辣
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醬油.蒜頭.辣椒.香油
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有時候不沾
沾的話 醬油+醋 偶爾加辣 -
醬油辣椒醋➕兩滴香油
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一般的醬油而已 也可以不沾
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先吃一口原味 然後會加醬油
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原味.蒜頭醬油.烏醋
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醬油 烏醋 辣油
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醬油就夠了 頂多再加香油
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醬油+蒜末+香油+一點醋+一點蠟油
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蒜泥配醬油 有時候加醋還不錯
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辣椒醬油加蒜 醬油膏的話我還好
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什麼都不沾,吃原味
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醬油+辣椒+蒜頭 無敵!
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蒜片 醬油 麻油少許 在加一點點辣椒
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從小到大都是不沾醬直接吃~
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剛出爐的吃原味很棒
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加辣椒醬吃起來多一種風味
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直接吃原味的最讚!!!
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