炸的蘿蔔糕VS煎的蘿蔔糕
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炸得非常棒 比煎的好吃
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其實都很好吃
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煎的皮很脆的蘿蔔糕比炸的好吃
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我到現在才知道有炸的蘿菠糕
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炸得外酥內嫩是最頂的
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煎的沾醬油就超好吃了
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煎的加個蛋 蒜蓉醬 絕
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炸蘿蔔糕是真理！
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煎的蘿蔔糕比較好 炸的蘿蔔糕太油了
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煎的蘿蔔糕讚 畢竟從小早餐吃習慣了
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煎到邊緣微焦最剛好
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我也喜歡表皮酥酥脆脆的
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煎到表皮脆脆的很好吃
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以前愛煎 現在愛蒸的 HAHA
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炸得，都會當早餐吃
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煎的好吃一些
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炸的 外酥內軟 煎的 有焦香脆脆的 都不錯
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煎的蘿蔔糕才是經典
表皮酥脆很好吃 -
個人喜好煎的並且要加蛋 配上醬油膏簡直完美
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蘿蔔糕就是要吃早餐店那種又油又脆的
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