炸的蘿蔔糕VS煎的蘿蔔糕
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煎的好吃一些
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炸的 外酥內軟 煎的 有焦香脆脆的 都不錯
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煎的蘿蔔糕才是經典
表皮酥脆很好吃 -
個人喜好煎的並且要加蛋 配上醬油膏簡直完美
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蘿蔔糕就是要吃早餐店那種又油又脆的
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煎的 然後再加蛋
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只喜歡吃煎的
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煎的 然後要煎的脆脆的
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絕對是炸的蘿蔔糕
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煎的!我們家小時候還會自己做蘿蔔糕來煎
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煎的比較香，外面脆裡面軟很好吃
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用煎的才是永遠的神
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不吃蘿蔔糕
但硬要吃會吃煎的
炸的感覺很油 -
炸的比較好 兼得不夠酥
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喜歡煎的 口感比較有層次
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煎的，但要煎到焦脆
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煎的外面恰恰最好
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煎的的脆度才剛剛好
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炸的煎的感覺各有各的好吃
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沒有東西用炸的不好吃
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