炸的蘿蔔糕VS煎的蘿蔔糕
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我兩種都愛，主要是外皮要有焦皮或脆皮
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沒吃過炸的蘿蔔糕
平常早餐店都是用煎的居多
我還蠻喜歡吃早安美芝城的蘿蔔糕
因為不用沾醬油膏就已經鹹鹹的
像有的蘿蔔糕根本沒味道
吃起來就很難吃 -
煎的香酥脆最好吃，加上好吃的蒜絨醬，絕配
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早餐店 炸完再拿出來煎的那種
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覺得炸的都會太硬 比較喜歡用煎的
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煎的加淋蛋 超棒的 可以吃一大盤~
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肯定用煎的 在沾蒜頭醬油 無敵
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炸的太廢油了比較麻煩
煎的加雞蛋不錯吃
還能加青菜煮湯 -
皮要煎的恰恰（脆脆）最好吃
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少蒸的還有用水煮的
炸的比較脆 -
煎的比起炸的 比較不油膩
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煎的吧炸感覺上口感比較少
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拉雅炸的超好吃
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炸的和煎的都很好吃诶
不同口感 -
炸的蘿蔔糕才是最讚的！
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煎到外皮金黃的
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都可以但討厭裡面加蝦米的
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傳統好像都是煎的 還沒吃過炸的
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都很頂 都喜歡…
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好奇有人喜歡吃蒸的蘿蔔糕嗎？
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