炸的蘿蔔糕VS煎的蘿蔔糕
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喜歡煎的表皮脆脆的配著醬油膏
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炸的 原本不敢吃 吃一次直接愛上
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煎派，炸的很多都好硬，不舒服
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炸的好吃，如果不好吃的東西，都給它炸一下就行了。
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都還算喜歡 當然炸的吃鹹酥雞的時候又是享受
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煎的比較好吃，炸的太油了
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喜歡吃煎的羅波高~
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煎蘿蔔 比較好吃
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炸的 超燙超爽
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煎的吃的比較習慣
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我覺得兩個都好吃
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比較偏愛煎的
有些炸的油耗味太重 -
炸的比較好吃 煎的還可能失敗會爛爛的
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炸的外面酥酥的超讚
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煎得焦焦的很好吃
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兩種都好吃 炸的會當點心 煎的會當主食
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煎的炸的 都愛 只是早晚的問題
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炸的吧! 炸得真的超讚!!!
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炸的，鄉下一條從原本大約2塊到現在一條10塊，這個通膨我是看不太懂，但回去鄉下必吃。
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不喜歡蘿蔔糕，所以2種都不愛
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