炸的蘿蔔糕VS煎的蘿蔔糕
-
炸物店的炸蘿蔔糕真的好吃
-
這是引戰文欸
但來戰啊，早餐吃炸的會出事啦 -
都好吃，小孩才做選擇我都要
-
我喜歡煎的 焦香脆脆
我決定今晚消夜吃蘿蔔糕！ -
炸得很容易太油 如果不油肯定兩個都好吃
-
煎的吧 煎得比較香
-
一定是煎的最好吃
-
肯定是煎的+醬油
-
喜歡吃煎的 炸的有的時候都吃到嘴內破皮
-
我喜歡炸的，感覺就是有小時候那種古早味，現在炸的也越來越少了
-
煎的微焦我蠻喜歡的 加一點甜辣醬
-
這個跟臭豆腐相反 我選煎的
-
早餐店的幾乎都是先炸 再煎 比較快好
-
炸蘿蔔糕沾糊椒鹽
-
都很喜歡，但是炸不好很容易有油，用煎的可以煎蛋，還不錯吃
-
炸的比較好 煎的有時候裡面還會軟軟的
-
我選煎的
雖然都很好吃 -
炸的好吃~
但鹹酥雞攤幾乎都炸白蘿蔔糕
沒看過炸港式的 -
炸的 吃鹽酥雞必點
-
其實都可以~ 但要炸的好吃的店家應該很難找
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
