炸的蘿蔔糕VS煎的蘿蔔糕
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炸得很容易太油 如果不油肯定兩個都好吃
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煎的吧 煎得比較香
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一定是煎的最好吃
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肯定是煎的+醬油
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喜歡吃煎的 炸的有的時候都吃到嘴內破皮
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我喜歡炸的，感覺就是有小時候那種古早味，現在炸的也越來越少了
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煎的微焦我蠻喜歡的 加一點甜辣醬
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這個跟臭豆腐相反 我選煎的
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早餐店的幾乎都是先炸 再煎 比較快好
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炸蘿蔔糕沾糊椒鹽
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都很喜歡，但是炸不好很容易有油，用煎的可以煎蛋，還不錯吃
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炸的比較好 煎的有時候裡面還會軟軟的
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我選煎的
雖然都很好吃 -
炸的好吃~
但鹹酥雞攤幾乎都炸白蘿蔔糕
沒看過炸港式的 -
炸的 吃鹽酥雞必點
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其實都可以~ 但要炸的好吃的店家應該很難找
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有次跟朋友煎蘿蔔糕結果沒有早餐店的好吃，之後切小塊用炸的超級好吃。
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煎到有點焦焦的
配蒜頭醬油最讚了 -
我覺得煎的好吃喔，再淋上醬油膏真的是平民的小確幸
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煎的吧.但覺得還是要看醬汁
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