炸的蘿蔔糕VS煎的蘿蔔糕
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炸的才會有那味兒
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煎的好!!!
煎的外表酥香，加點蒜頭醬油!! -
煎的 表面要微焦 然後不沾醬吃原味
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煎的經典，炸的創新
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炸的.酥酥的口感
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煎
但我只吃自己煎的
基本上煎完跟炸的沒什麼區別
因為我會每一面都煎到😂😂😂
然後再加自製的蒜蓉醬 -
只會點煎的蘿蔔糕
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沒吃過炸的都是吃煎的
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煎的蘿蔔糕煎到微焦
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炸的，比較喜歡開源社那種加醬的
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煎會點辣椒醬 炸的直接吃 各有各好吃
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都行耶，都好吃XD
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想嘗試看看炸的，煎的一直都很愛
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煎的蘿蔔糕好吃
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煎的蘿蔔糕才香
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看心情選擇要吃什麼
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煎的 早餐店必點
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煎的比較適合早上吃
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煎的加大蒜醬油
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煎的吧 皮很脆 煎得好的話 真的很讚 配上大蒜加醬油
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