炸的蘿蔔糕VS煎的蘿蔔糕
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炸的蘿蔔糕一定贏
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炸的蘿蔔糕要趁熱吃還好吃，冷掉後覺得像煎蘿蔔糕淋上沙拉油，吃起來很膩口噁心。
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吃過春水堂的炸蘿蔔糕風神
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一般都是吃煎的
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煎的阿，炸的好像只有鹹酥雞攤找的到
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煎的好吃的畫比炸的好吃
炸的主要是穩定 -
煎的才是正牌的 再來顆蛋就早餐
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炸的蘿蔔糕比較脆
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煎的金黃酥脆最好吃
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煎的好吃，如果是客家的那種會更棒
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雖然喜歡吃炸，但真的很上火，所以每次都叫煎的
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完全不吃蘿蔔糕因為不知道好吃在哪
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炸得蘿蔔糕比較好吃
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煎的蘿蔔糕 間到兩面酥脆裡面嫩嫩的才是王道
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煎的表皮酥脆，內部嫩，加一點生辣椒醬油，完美的組合
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煎的比較沒那麼油 也比較好吃
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煎的比較香而且裡面的料味道也比較嘗得出來
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香酥小點心 外酥內軟的「炸蘿蔔糕」
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個人喜愛煎的蘿蔔糕 炸的也不錯就不是偏愛
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選煎的蘿蔔糕，比較香
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