炸的蘿蔔糕VS煎的蘿蔔糕
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煎的比較沒那麼油 也比較好吃
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煎的比較香而且裡面的料味道也比較嘗得出來
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香酥小點心 外酥內軟的「炸蘿蔔糕」
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個人喜愛煎的蘿蔔糕 炸的也不錯就不是偏愛
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選煎的蘿蔔糕，比較香
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沒吃過炸的蘿蔔糕 好奇哪裡可以吃到
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比較喜歡煎的
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煎的蘿蔔糕,但其實都在吃醬料,詐得比較偏好米糕
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煎的 而且一定要煎到表皮焦脆 去茶餐廳必點之ㄧ
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早餐店都用煎的 吃習慣了
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我覺得煎的比較好吃
炸的其實很看重油的品質
通常鹹酥雞店 油 都炸很久了
所以 蘿蔔糕的味道都會被油影響掉一些:( -
只吃過煎的
表面有點焦焦脆脆的很好吃 -
煎的香軟焦脆，炸的外酥內鬆，看心情和口感癖好選就對了！
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煎的！而且一定要加甜辣醬和蛋
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煎的 炸的有點太油
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喜歡小火慢煎 有酥有嫩
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個人覺得軟軟的比脆皮的還好吃 再配上散蛋 賊香
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煎的才有那有酥脆感
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吃過很多炸的油味太重會有點膩，個人比較喜歡煎的那種
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煎的酥酥的淋蛋 完美😍
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