炸的蘿蔔糕VS煎的蘿蔔糕
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煎的！而且一定要加甜辣醬和蛋
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煎的 炸的有點太油
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喜歡小火慢煎 有酥有嫩
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個人覺得軟軟的比脆皮的還好吃 再配上散蛋 賊香
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煎的才有那有酥脆感
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吃過很多炸的油味太重會有點膩，個人比較喜歡煎的那種
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煎的酥酥的淋蛋 完美😍
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煎的 不覺得蘿蔔糕適合炸 會非常油
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只要外表示那種"恰恰"的都好吃…
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用煎的比較好 但要煎到恰恰那種才合格!
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比較喜歡煎的 QQ的好吃
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炸蘿蔔糕配臭豆腐最頂
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煎吧
炸的容易口感硬 -
煎的+1 鍋氣味真的很香 然後脆脆的
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煎的比較好吃，表皮可以控制焦度
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煎的酥酥脆脆的最好吃
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要煎到表皮超強酥 咬下去裡面軟綿綿
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煎的然後要沾蛋
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蒸的才是王道…
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炸的 不用反驳
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