炸的蘿蔔糕VS煎的蘿蔔糕
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比較喜歡煎的 QQ的好吃
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炸蘿蔔糕配臭豆腐最頂
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煎吧
炸的容易口感硬 -
煎的+1 鍋氣味真的很香 然後脆脆的
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煎的比較好吃，表皮可以控制焦度
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煎的酥酥脆脆的最好吃
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要煎到表皮超強酥 咬下去裡面軟綿綿
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煎的然後要沾蛋
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蒸的才是王道…
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炸的 不用反驳
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炸的 更香更酥脆
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第一次早餐店吃到炸的就回不去煎的了～
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沒吃過炸的,只吃過跟蛋一起煎的
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喜歡吃炸的
沾醬油膏很好吃 -
比較喜歡用煎的 炸的表皮有一點太硬了
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我也喜歡炸的 麥味登的很好吃
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我不喜歡蘿蔔糕
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