大家對於會做飯的定義
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煮一個禮拜廚房還健在就算會煮了 哈哈
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基本上不要炸廚房我就覺得算會煮飯了
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不管好不好吃 自己吃的習慣就好了
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不要把整間廚房燒掉就好,食材全丟鍋子當火鍋煮也沒差
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只要做出來的東西能夠下嚥不拉肚子就可以了
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只要煮起來味道不要太怪 能夠吃 基本都能算會做飯吧
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能吃的下就是好飯,要感恩食物
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有熟就好了
不熟吃啥都不對阿 -
做起來好吃就好了
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能煮出4菜一湯
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會做幾樣能吃好吃可以吃飽那就會做
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不要把房子燒了都算會做
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能出一桌菜叫做會做菜
不然真的不要到處吹噓自己會做
因為簡單的大家都會 -
如果能夠獨自做出一桌菜
而且還要能夠吃 至少該鹹要鹹該甜要甜
這樣就算及格了 -
生活的樂趣吧
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至少有幾道拿手菜 味道要好吃 會主動常常下廚
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做出來的東西別人吃下去會說好吃的才算會做飯
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精通幾樣就好 拿的出手別人不說難吃就算會做飯了
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至少要知道基本的順序與食材處理方式,能夠知道這調味料或是菜與菜的配合會有什麼口感及味道
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會做飯就是要好吃才算阿 難吃就叫部會做飯
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