大家牛排都吃幾分熟
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小弟我個人,肉質好的五分熟,稍差一點就7分夜市就全熟
身邊很多連和牛都吃全熟的 -
以前吃全熟,現在5分或7分
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菲力牛那種會五分 普通的牛怕會吃到拉肚子就會選七分
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肯定五分,吃全熟的也不會跟我爭,因為他還在咬
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高檔的五分 夜市牛七分
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個人喜愛五分熟 但下面有鐵盤的我就會叫三分 麵吃一吃剛好就五分了
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5分到7分(店面賣的) 7分以上(夜市) 接近全熟(自己做的)
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七分熟剛剛好
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高級餐廳就5分,平價的就7分
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好以點的會吃5分(‾◡◝ )
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吃5分 5分才夠嫩
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5分八 以下都覺得血水太多 有點吃不下去
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大概5分到7分
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5分5分5分
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便宜的吃七分 貴的老闆建議幾分就幾分
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我剛好低你一些,肉質好的3分,稍差一點的5分,唯一相同的是夜市一定要全熟不然不敢吃XDDD
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個人覺得7分熟是最好的 5分的話血水會有點太多
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以前吃全熟,現在都吃7分,覺得剛剛好,因此也沒嘗試過五分,覺得沒必要。
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越貴越生 夜市全熟
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五分熟唯一正解
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