吃蛋餅喜歡加什麼調味料？
-
看種類 一般都加醬油膏 只有薯餅蛋餅會加番茄醬
-
我選胡椒粉的
-
肯定是醬油!
-
什麼都不加派
-
原味番茄醬甜辣醬都可以
-
加不加都行派 看心情 加的調味料也不一定
-
辣椒醬油和一點蔥花玉米蛋餅
-
加美乃滋很讚 再加醬油膏跟起司
-
看餅皮 好像粉漿類的蛋餅都要加些醬油膏才會比較好吃點
-
都是醬油跟胡椒覺得這樣才叫蛋餅，蒜蓉醬油先不要
-
加醬油膏跟辣椒醬
之前有吃過傳統粉漿蛋餅+蒜頭醬油的 也很好吃 -
看是甚麼配料，像起士蛋餅我的不沾直接吃
-
喜歡加胡椒鹽或醬油
-
我也是加醬油膏 永和豆漿還有那種加蔥辣椒的醬油也很讚
-
加辣椒膏，有的店有自製辣椒加了也超讚
-
醬油膏必備吧，有些有蒜味的更讚
-
胡椒粉或醬油膏
-
好市多胡椒鹽加上番茄醬或醬油膏其中一種
-
喜歡吃原味不加醬，清淡點比較能感受到蛋餅原始的風味
-
看吃甚麼蛋餅 但是基本都是醬油膏 跟胡椒粉而已 (熱狗蛋餅除外)
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
